MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01193cam a22003854i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPD-00252007748 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
iLib |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220321083811.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170717s xx d r |||| u| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789719617105 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DML |
| Description conventions |
rda |
| Transcribing agency |
JHCSC |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
DMLUC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
Second edition |
| Classification number |
641.1 N362 2014 |
| 090 #4 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX 663 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F56 2014 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Flores, Eva Nebril |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Experimental cookery and food preservation / |
| Statement of responsibility, etc. |
Eva Nebril-Flores, Ph.D. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Quezon City: |
| Name of producer, publisher, distributor, manufacturer |
Wiseman's Books Trading, Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 241 pages; |
| Other physical details |
illustrations. |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 239-241). |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliography: 239-241p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Form subdivision |
Textbooks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| General subdivision |
Study and teaching (Higher) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Form subdivision |
Laboratory manuals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Preservation |
| Form subdivision |
Textbooks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Preservation |
| Form subdivision |
Laboratory manuals. |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
FI |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
