Cook book for modern food processors and entrepreneurs / Eva Nebril-Flores, Ph. D.
Material type:
TextLanguage: English Publisher: Quezon City: Wiseman's Books Trading, Inc., c2014Edition: Second editionDescription: vii, 139 pages; illustrations. 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789719617082Subject(s): Cookbooks | Cooking -- Handbooks, manuals, etcDDC classification: 641.4 N362 2014
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Book
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JHCSC - Dumingag Campus Library | REF | 641.4 N362 2014 (Browse shelf(Opens below)) | 1 | Available | 15802d | |
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Book
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JHCSC - Dumingag Campus Library | REF | 641.4 N362 2014 (Browse shelf(Opens below)) | 2 | Available | 15803d |
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| 636.597 P552 2006 The Philippines recommends for duck egg production, 90-B | 641.1 B311 1988 Basic nutrition for Filipinos / | 641.1 B311 1996 Basic nutrition for Filipinos / | 641.4 N362 2014 Cook book for modern food processors and entrepreneurs / | 641.4 N362 2014 Cook book for modern food processors and entrepreneurs / | 641.4 N362 2014 Experimental cookery and food preservation / | 641.4 N362 2014 Experimental cookery and food preservation / |
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