Cook book for modern food processors and entrepreneurs / (Record no. 3502)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00992cam a22003374i 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPD-00252007635 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | iLib |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220321083629.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170713s xx d r |||| u| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789719617082 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DML |
| Description conventions | rda |
| Transcribing agency | JHCSC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | DMLUC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | Second edition |
| Classification number | 641.4 N362 2014 |
| 090 #4 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX 714 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F56 2014 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Flores, Eva Nebril |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Cook book for modern food processors and entrepreneurs / |
| Statement of responsibility, etc. | Eva Nebril-Flores, Ph. D. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Quezon City: |
| Name of producer, publisher, distributor, manufacturer | Wiseman's Books Trading, Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice | c2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 139 pages; |
| Other physical details | illustrations. |
| Dimensions | 28 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookbooks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| Form subdivision | Handbooks, manuals, etc. |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | FI |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| JHCSC - Dumingag Campus Library | JHCSC - Dumingag Campus Library | 12/22/2014 | Library Fund | 498.00 | 641.4 N362 2014 | 15802d | 02/17/2022 | 1 | 02/17/2022 | Book | ||||||||
| JHCSC - Dumingag Campus Library | JHCSC - Dumingag Campus Library | 12/22/2014 | Library Fund | 498.00 | 641.4 N362 2014 | 15803d | 02/17/2022 | 2 | 02/17/2022 | Book |