Food selection preparation and cooking / Eva Nebril-Flores.
Material type:
TextLanguage: English Publisher: Quezon City: Wiseman's Books Trading, Inc., c2014Edition: Second editionDescription: ix, 335 pages; illustrations. 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789719617112Subject(s): Food | Cooking -- Philippines | Food -- PhilippinesDDC classification: 641.43 N362 2014
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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JHCSC - Dumingag Campus Library | REF | 641.43 N362 2014 (Browse shelf(Opens below)) | 1 | Available | 15797d | |
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JHCSC - Dumingag Campus Library | REF | 641.43 N362 2014 (Browse shelf(Opens below)) | 2 | Available | 15798d | |
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Book
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JHCSC - Dumingag Campus Library | REF | 641.43 N362 2014 (Browse shelf(Opens below)) | 3 | Available | 15799d | |
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JHCSC - Dumingag Campus Library | REF | 641.43 N362 2014 (Browse shelf(Opens below)) | 4 | Available | 15800d | |
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JHCSC - Pagadian Annex Campus Library | 641.5 F66 2014 (Browse shelf(Opens below)) | Available | 15801p |
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| 641.43 N362 2014 Food selection preparation and cooking / | 641.43 N362 2014 Food selection preparation and cooking / | 641.43 N362 2014 Food selection preparation and cooking / | 641.43 N362 2014 Food selection preparation and cooking / | 641.5 B561 1970 Best recipes for the home: savory and healthful delights to tease the palate | 641.5 G993 1985 Introduction to food preparation : manual of laboratory procedures and principles in food preparation / | 641.5 G993 1985 Introduction to food preparation : manual of laboratory procedures and principles in food preparation / |
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