Food selection preparation and cooking / (Record no. 3496)

MARC details
000 -LEADER
fixed length control field 00914nam a22003254i 4500
001 - CONTROL NUMBER
control field UPD-00533072282
003 - CONTROL NUMBER IDENTIFIER
control field iLib
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220321083442.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211222s xx d r |||| u|
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789719617112
040 ## - CATALOGING SOURCE
Original cataloging agency DMLF
Description conventions rda
Transcribing agency JHCSC
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number Second edition
Classification number 641.43 N362 2014
090 #4 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX 601
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) F56 2014
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Flores, Eva Nebril
Relator term author.
245 10 - TITLE STATEMENT
Title Food selection preparation and cooking /
Statement of responsibility, etc. Eva Nebril-Flores.
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Quezon City:
Name of producer, publisher, distributor, manufacturer Wiseman's Books Trading, Inc.,
Date of production, publication, distribution, manufacture, or copyright notice c2014.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 335 pages;
Other physical details illustrations.
Dimensions 28 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Geographic subdivision Philippines.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Geographic subdivision Philippines.
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a FI
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
            JHCSC - Dumingag Campus Library JHCSC - Dumingag Campus Library   12/22/2014 Library Fund 698.00   641.43 N362 2014 15797d 02/17/2022 1 02/17/2022 Book
            JHCSC - Dumingag Campus Library JHCSC - Dumingag Campus Library   12/22/2014 Library Fund 698.00   641.43 N362 2014 15798d 02/17/2022 2 02/17/2022 Book
            JHCSC - Dumingag Campus Library JHCSC - Dumingag Campus Library   12/22/2014 Library Fund 698.00   641.43 N362 2014 15799d 02/17/2022 3 02/17/2022 Book
            JHCSC - Dumingag Campus Library JHCSC - Dumingag Campus Library   12/22/2014 Library Fund 698.00   641.43 N362 2014 15800d 02/17/2022 4 02/17/2022 Book
            JHCSC - Pagadian Annex Campus Library JHCSC - Pagadian Annex Campus Library   02/26/2025       641.5 F66 2014 15801p 02/26/2025   02/26/2025 Book

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