PERSONS DEPRIVED OF LIBERTY A Guide to Food Safety and Cookery for Better Food Service JSSupt Flory Flores-Sanchez
Material type:
TextPublication details: Quezon City WISEMAN'S BOOKS TRADING, INC. 2021Description: xii, 212pp illISBN: 978-621-418-194-0Subject(s): DDC classification: 363.72 086 2021
| Item type | Current library | Call number | Status | Date due | Barcode |
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JHCSC - Pagadian Annex Campus Library | 363.72 086 2021 (Browse shelf(Opens below)) | Available | 2021-334 | |
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JHCSC - Pagadian Annex Campus Library | 363.72 086 2021 (Browse shelf(Opens below)) | Available | 2021-331 | |
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JHCSC - Pagadian Annex Campus Library | 363.72 086 2021 (Browse shelf(Opens below)) | Available | 2021-332 | |
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JHCSC - Pagadian Annex Campus Library | 363.72 086 2021 (Browse shelf(Opens below)) | Available | 2021-333 | |
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JHCSC - Pagadian Annex Campus Library | 363.72 086 2021 (Browse shelf(Opens below)) | Available | 2021-330 | |
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JHCSC - Pagadian Annex Campus Library | 363.72 086 2021 (Browse shelf(Opens below)) | Available | 2021-327 | |
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JHCSC - Pagadian Annex Campus Library | 363.72 086 2021 (Browse shelf(Opens below)) | Available | 2021-328 | |
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JHCSC - Pagadian Annex Campus Library | 363.72 086 2021 (Browse shelf(Opens below)) | Available | 2021-329 |
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Includes Bibliographical references.
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