Normal view MARC view ISBD view

PERSONS DEPRIVED OF LIBERTY A Guide to Food Safety and Cookery for Better Food Service

PERSONS DEPRIVED OF LIBERTY A Guide to Food Safety and Cookery for Better Food Service JSSupt Flory Flores-Sanchez - Quezon City WISEMAN'S BOOKS TRADING, INC. 2021 - xii, 212pp ill

Includes Bibliographical references.

ISBN: 978-621-418-194-0

Subjects--Personal Names:

Dewey Class. No.: 363.72 086 2021

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)