The art of nutritional cooking Michael Baskette, Eleanor Mainella ; photographs by Spencer Tucker
Material type:
TextLanguage: English Publication details: Upper Saddler River, NJ Prentice Hall 1999Edition: 2nd edDescription: 407 pISBN: 0137544170Subject(s): *Cookery | Nutrition
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
JHCSC - Main Campus Library | M 641.5 B29 1999 (Browse shelf(Opens below)) | 1 | Available | 2808m |
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| M 641.4 D37 2003 Food Chemistry Laboratory Manual / | M 641.4 D37 2003 Food Chemistry Laboratory Manual / | M 641.4 D37 2003 Food Chemistry Laboratory Manual / | M 641.5 B29 1999 The art of nutritional cooking | M 641.5 C734 2012 Commercial cooking/ | M 641.5 R129 1993 Pol Martin's supreme cuisine / | M 641.57 D664 2008 Cookery for the hospitality industry: For the hospitality industry/ |
Includes index.
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