The art of nutritional cooking (Record no. 1147)

MARC details
000 -LEADER
fixed length control field 00810nam a22003134a 4500
001 - CONTROL NUMBER
control field UPD-00000313531
003 - CONTROL NUMBER IDENTIFIER
control field iLib
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211126083437.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080210s1999 xx r |000 u|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0137544170
040 ## - CATALOGING SOURCE
Original cataloging agency DCHE
Transcribing agency JHCSC
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
090 #4 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX 714
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) B373 1999
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Baskette, Michael.
245 10 - TITLE STATEMENT
Title The art of nutritional cooking
Statement of responsibility, etc. Michael Baskette, Eleanor Mainella ; photographs by Spencer Tucker
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddler River, NJ
Name of publisher, distributor, etc. Prentice Hall
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 407 p.
340 ## - PHYSICAL MEDIUM
Material base and configuration Paper
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element *Cookery.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mainella, Eleanor M.
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a FO
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          JHCSC - Main Campus Library JHCSC - Main Campus Library 11/26/2021   M 641.5 B29 1999 2808m 11/26/2021 1 11/26/2021 Book

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