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Food biotechnology / edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak.

By: Contributor(s): Material type: TextPublication details: The Netherlands : Elsevier, c2000.Description: xv, 430 pagesISBN:
  • 978-93-5107-241-6
Subject(s): DDC classification:
  • 23 664
Summary: Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Science (PAS), Committee of Food Chemistry Technology, PAS. Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical society, Zakopane, Poland, May 9-12, 1999.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book JHCSC - Dumingag Campus Library Circulation Agriculture 664 F686 2000 (Browse shelf(Opens below)) Available 18-0235

Includes index.

Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Science (PAS), Committee of Food Chemistry Technology, PAS. Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical society, Zakopane, Poland, May 9-12, 1999.

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