JHCSC Library Logo Welcome to JHCSC LibraryWhere Every Page Begins a New Adventure.    Vision: A leading public higher education institution serving the ASEAN community through quality, innovative, and culture-sensitive programs.    Mission: To provide relevant and responsive programs in Agriculture, Education, and other fields aligned with its vision. It undertakes applied research, extension, and production services that yield practical and lasting solutions to sector-specific challenges, improving the socio-economic well-being of identified communities.

Food biotechnology / (Record no. 11228)

MARC details
000 -LEADER
fixed length control field 01149nam a22002177a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251022032350.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251022b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-93-5107-241-6
040 ## - CATALOGING SOURCE
Transcribing agency JHCSC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 9994
Personal name Bielecki, Stanislaw
Relator term author
245 ## - TITLE STATEMENT
Title Food biotechnology /
Statement of responsibility, etc. edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. The Netherlands :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. c2000.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 430 pages
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Science (PAS), Committee of Food Chemistry Technology, PAS. Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical society, Zakopane, Poland, May 9-12, 1999.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 9995
Topical term or geographic name entry element Food biotechnology
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 9996
Personal name Tramper, Johannes
Relator term editor
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 9997
Personal name Polak, Jacek
Relator term editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Agriculture JHCSC - Dumingag Campus Library JHCSC - Dumingag Campus Library Circulation 10/22/2025 4847.00   664 F686 2000 18-0235 10/22/2025 10/22/2025 Book
© J.H. Cerilles State College | All Rights Reserved
Designed by Terhevic L. Bation & Gerald Biad, Library IT Staff