A Comprehensive Approach: Food and Beverages Service Procedures Daryl Ace V. Cornell
Material type:
TextPublication details: Recoletos St., Intramuros, Manila Mindshapers Co., INC 2021Description: viii, 281 pagesISBN: 9786214061051Subject(s): DDC classification: 647.9506
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.9506 C26 2021 (Browse shelf(Opens below)) | Available | 2025-179p | |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.9506 C26 2021 (Browse shelf(Opens below)) | Available | 2025-178p | |
|
Book
|
JHCSC - Pagadian Annex Campus Library | 647.9506 C26 2021 (Browse shelf(Opens below)) | Available | 2025-180p |
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| 647.9506 C26 2017 FOOD AND BEVERAGE SERVICE PROCEDURES For Senior high School A Comprehensive Approach | 647.9506 C26 2017 FOOD AND BEVERAGE SERVICE PROCEDURES For Senior high School A Comprehensive Approach | 647.9506 C26 2021 A Comprehensive Approach: Food and Beverages Service Procedures | 647.9506 C26 2021 A Comprehensive Approach: Food and Beverages Service Procedures | 647.9506 C26 2021 A Comprehensive Approach: Food and Beverages Service Procedures | 647.95068 R64 A45 2016 Cost & Materials Management in the Food Service Industry in the Food Service Industry | 647.955 A122 2010 Food safety and sanitation / |
Includes References
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