The theory of catering / Ronald Kinton, Victor Ceserani
Material type:
TextPublication details: London : E. Arnold ; Philadelphia, Pa. : Distributed exclusively by International Ideas, c1984.Edition: Fifth editionDescription: vi, 438 pages : illustrations ; 22 cmISBN: - 9711103818
- 642.4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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JHCSC - Dumingag Campus Library Agriculture | Agriculture | 642.4 K56 1984 (Browse shelf(Opens below)) | 1 | Available | 8769d | ||||||||||||
Book
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JHCSC - Dumingag Campus Library Circulation | Hospitality Management | 642.4 K56 1984 (Browse shelf(Opens below)) | 1 | Available | 8767d | ||||||||||||
Book
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JHCSC - Dumingag Campus Library Circulation | Hospitality Management | 642.4 K56 1984 (Browse shelf(Opens below)) | 2 | Available | 8768d |
Includes index.
Includes bibliographical references and index.
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