The theory of catering / (Record no. 3156)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00789nam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | dgl00000510 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | eLib |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240517035330.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 850823s1984 enka b 00110 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9711103818 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | JHCSC |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.4 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kinton, Ronald. |
| Relator term | author |
| 245 14 - TITLE STATEMENT | |
| Title | The theory of catering / |
| Statement of responsibility, etc. | Ronald Kinton, Victor Ceserani |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fifth edition |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | E. Arnold ; |
| Place of publication, distribution, etc. | Philadelphia, Pa. : |
| Name of publisher, distributor, etc. | Distributed exclusively by International Ideas, |
| Date of publication, distribution, etc. | c1984. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 438 pages : |
| Other physical details | illustrations ; |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Caterers and catering. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ceserani, Victor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Hospitality Management | JHCSC - Dumingag Campus Library | JHCSC - Dumingag Campus Library | Circulation | 02/16/2022 | Library fund | 642.4 K56 1984 | 8767d | 02/16/2022 | 1 | 02/16/2022 | Book | ||||
| Dewey Decimal Classification | Hospitality Management | JHCSC - Dumingag Campus Library | JHCSC - Dumingag Campus Library | Circulation | 02/16/2022 | Library fund | 642.4 K56 1984 | 8768d | 02/16/2022 | 2 | 02/16/2022 | Book | ||||
| Dewey Decimal Classification | Agriculture | JHCSC - Dumingag Campus Library | JHCSC - Dumingag Campus Library | Agriculture | 05/17/2024 | Library Fund | 642.4 K56 1984 | 8769d | 05/17/2024 | 1 | 05/17/2024 | Book |