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Drying technologies for foods: fundamentals and applications / editors Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujundar.

By: Contributor(s): Material type: TextPublication details: New Delhi, India : New India Publishing Agency, c2015.Description: xi, 361 pagesISBN:
  • 978-93-83305-84-1
Subject(s): DDC classification:
  • 664.0285
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book JHCSC - Dumingag Campus Library Circulation Agriculture 664.0285 D798 2015 (Browse shelf(Opens below)) Available 25-0351

Includes bibliographical references.

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