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Drying technologies for foods: fundamentals and applications /

Nema, Prabhat K.

Drying technologies for foods: fundamentals and applications / editors Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujundar. - New Delhi, India : New India Publishing Agency, c2015. - xi, 361 pages

Includes bibliographical references.

978-93-83305-84-1


Food--Drying
Food--Preservation

664.0285
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