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Fundamentals in Food Service Operations Claire Ann M. Yao

By: Material type: TextPublication details: 856 Nicanor Reyes, Sr. St., Sampaloc Manila REX Book Store 2022Edition: 1st editionDescription: vi, 222 pagesISBN:
  • 9786210434392
Subject(s):
DDC classification:
  • 664.07 Y36 2022
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book JHCSC - Pagadian Annex Campus Library Circulation 664.07 Y36 2022 (Browse shelf(Opens below)) 2 Available 2025-084p
Book JHCSC - Pagadian Annex Campus Library Circulation 664.07 Y36 2022 (Browse shelf(Opens below)) 3 Available 2025-085p
Book JHCSC - Pagadian Annex Campus Library Circulation 664.07 Y36 2022 (Browse shelf(Opens below)) 1 Available 2025-086p

Includes bibliographical references and index

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