Fundamentals in Food Service Operations Claire Ann M. Yao
Material type:
TextPublication details: 856 Nicanor Reyes, Sr. St., Sampaloc Manila REX Book Store 2022Edition: 1st editionDescription: vi, 222 pagesISBN: - 9786210434392
- 664.07 Y36 2022
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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JHCSC - Pagadian Annex Campus Library Circulation | 664.07 Y36 2022 (Browse shelf(Opens below)) | 2 | Available | 2025-084p | |||||||||||||
Book
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JHCSC - Pagadian Annex Campus Library Circulation | 664.07 Y36 2022 (Browse shelf(Opens below)) | 3 | Available | 2025-085p | |||||||||||||
Book
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JHCSC - Pagadian Annex Campus Library Circulation | 664.07 Y36 2022 (Browse shelf(Opens below)) | 1 | Available | 2025-086p |
Includes bibliographical references and index
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