| 000 | 00573nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20241220073942.0 | ||
| 008 | 241220b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-64172-989-5 | ||
| 040 | _cjhcsc | ||
| 082 | _a664 L285 2023 | ||
| 245 |
_aPrinciples of Fermentation Technology _cJuliana Lang |
||
| 260 |
_aNew York _bLarsen & Keller Education _c2023 |
||
| 300 | _avii, 212pp | ||
| 500 | _aIncludes Bibliographical references and index | ||
| 650 | _2Fermentation | Biochemical Engineering | Biotechnology | ||
| 700 |
_97775 _aJuliana Lang |
||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c9459 _d9459 |
||