000 00492nam a22001577a 4500
005 20220428071647.0
008 220428b |||||||| |||| 00| 0 eng d
020 _a978076458844
040 _cJHCSC
041 _aeng
082 _aM 641.3'374 G786 2007
245 _aChocolates and confections:
_bformula, theory, and technique for the artisan confectioner/
_cGreweling, Peter P.
260 _aNew Jersey:
_bJohn Wiley & Son,
_c2007.
300 _ax, 388p.:
_billustration
942 _2ddc
_cBOOK
999 _c6737
_d6737