| 000 | 00520nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20220303025658.0 | ||
| 008 | 220303b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-471-78349-7 | ||
| 040 | _cjhcsc | ||
| 082 | _a641.8 G447 2007 | ||
| 245 |
_aPROFESSIONAL BAKING _cJ. Gerard Smith |
||
| 250 | _aFifth Edition | ||
| 260 |
_aCanada _bJohn Wiley & Sons, Inc. _c2009 |
||
| 300 |
_axxix,770pp _bcol. |
||
| 500 | _aIncludes Bibliographical references and index | ||
| 650 | _2PROFESSIONAL BAKING | ||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c5189 _d5189 |
||