| 000 | 00621nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20220301011721.0 | ||
| 008 | 220301b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789719905936 | ||
| 040 | _cjhcsc | ||
| 082 | _a647.7 9506 C26 2017 | ||
| 100 |
_9969 _aDaryl Ace V. Cornell & Ephraimuel Jose L. Abellana |
||
| 245 |
_aA Concise Guide in Food & Beverage Service Procedures _cDaryl Ace V. Cornell & Ephraimuel Jose L. Abellana |
||
| 250 | _a2nd Edition | ||
| 260 |
_aManila _bMindshapers Co., Inc. _c2017 |
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| 300 |
_axii. 177 pp. _bill. |
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| 500 | _aincludes bibliographical references and index. | ||
| 942 |
_2ddc _cBOOK |
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| 999 |
_c4682 _d4682 |
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