| 000 | 00649nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20220419020839.0 | ||
| 008 | 220223b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789710167012 | ||
| 040 | _cJHCSC | ||
| 041 | _aeng | ||
| 082 | _aM 664.001 U54 2011 | ||
| 100 |
_9905 _aJoel E. Unday | Rodolfo L. Manaligod | Jill B. Dalisay |
||
| 245 |
_aFood Microbiology / _cJoel E. Unday | Rodolfo L. Manaligod | Jill B. Dalisay |
||
| 260 |
_aQuezon City: _bMaxCor Publishing House, Inc., _c2011. |
||
| 300 |
_a129 pp. _bill. |
||
| 500 | _aIncludes bibliographical references. | ||
| 700 |
_92962 _a Rodolfo L. Manaligod | Jill B. Dalisay |
||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c4445 _d4445 |
||