| 000 | 00924nam a2200265 4500 | ||
|---|---|---|---|
| 001 | zcl00002078 | ||
| 003 | eLib | ||
| 005 | 20220419063055.0 | ||
| 008 | 020920s1992 ph a||| i ||1|c|eng | ||
| 020 | _a9713000897 | ||
| 040 | _cJHCSC | ||
| 082 | _a664 G258 1992 | ||
| 100 | 1 |
_aGatchalian, Miflora M. _eauthor. |
|
| 245 | 1 | 0 |
_aIntroduction to food technology / _cMiflora M. Gatchalian. |
| 260 |
_aManila : _bMerriam & Webster, _cc1992. |
||
| 300 |
_axi, 386 pages: _billustrations. |
||
| 500 | _aIncludes indexes. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xTechnology. |
|
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c3688 _d3688 |
||