| 000 | 01033nam a22003134a 4500 | ||
|---|---|---|---|
| 001 | UPD-00000315760 | ||
| 003 | iLib | ||
| 005 | 20220322063625.0 | ||
| 008 | 041028s1993 xx r |||| u|eng d | ||
| 020 | _a9715470254 | ||
| 040 |
_aDCHE _c664.028 D622 1993 |
||
| 041 | _aeng | ||
| 042 | _aDMLUC | ||
| 090 | 4 |
_aTP 371.44 _bD5813 |
|
| 100 | 1 |
_aDizon, Erlinda I. _eauthor. |
|
| 245 | 1 | 0 |
_aLaboratory manual in food fermentation / _cErlinda I. Dizon,..[et al.]. |
| 260 |
_aCollege, Laguna: _bInstitute of Food Science and technology, University of the Philippines Los Banos, _cc1993. |
||
| 300 |
_avi, 90 pages: _billustrations. |
||
| 500 | _aTitle from cover: Laboratory manual in food processing : food fermentation. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFermentation _vLaboratory manuals. |
|
| 650 | 0 |
_aFood _xPreservation _vLaboratory manuals. |
|
| 700 | 1 | _aSanchez, Priscilla C. | |
| 905 | _aFI | ||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c3668 _d3668 |
||