| 000 | 00868nam a2200265 4500 | ||
|---|---|---|---|
| 001 | ccl00001237 | ||
| 003 | eLib | ||
| 005 | 20220321084012.0 | ||
| 008 | 020827s1985 ph |||| ||||c|eng | ||
| 020 | _a9713007344 | ||
| 040 | _cJHCSC | ||
| 082 |
_a641.5 G993 1985 _2Fifth edition |
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| 100 | 1 |
_aGuzman, Matilde P. _eauthor. |
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| 245 | 1 | 0 |
_aIntroduction to food preparation : _bmanual of laboratory procedures and principles in food preparation / _cMatilde P. Guzman, Ma. Veritas Fojas-Luna. |
| 250 | _aFifth edition | ||
| 260 |
_aManila : _bMerriam & Webster , _cc1985. |
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| 300 |
_axvii, 280 pages: _billustration. |
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| 500 | _aIncludes index. | ||
| 650 | 0 | _aCooking. | |
| 650 | 0 | _aFood perservation. | |
| 700 | 1 | _aLuna, Ma. Veritas Fojas. | |
| 942 |
_2ddc _cBOOK |
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| 999 |
_c3529 _d3529 |
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