000 01193cam a22003854i 4500
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003 iLib
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020 _a9789719617105
040 _aDML
_erda
_cJHCSC
041 0 _aeng
042 _aDMLUC
082 _2Second edition
_a641.1 N362 2014
090 4 _aTX 663
_bF56 2014
100 1 _aFlores, Eva Nebril
_eauthor.
245 1 0 _aExperimental cookery and food preservation /
_cEva Nebril-Flores, Ph.D.
250 _aSecond edition
264 1 _aQuezon City:
_bWiseman's Books Trading, Inc.,
_cc2014.
300 _aix, 241 pages;
_billustrations.
_c28 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references (pages 239-241).
504 _aBibliography: 239-241p.
650 0 _aCooking
_vTextbooks.
650 0 _aCooking
_xStudy and teaching (Higher)
650 0 _aCooking
_vLaboratory manuals.
650 0 _aFood
_xPreservation
_vTextbooks.
650 0 _aFood
_xPreservation
_vLaboratory manuals.
905 _aFI
942 _2ddc
_cBOOK
999 _c3517
_d3517