000 | 01193cam a22003854i 4500 | ||
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001 | UPD-00252007748 | ||
003 | iLib | ||
005 | 20220321083811.0 | ||
008 | 170717s xx d r |||| u| | ||
020 | _a9789719617105 | ||
040 |
_aDML _erda _cJHCSC |
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041 | 0 | _aeng | |
042 | _aDMLUC | ||
082 |
_2Second edition _a641.1 N362 2014 |
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090 | 4 |
_aTX 663 _bF56 2014 |
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100 | 1 |
_aFlores, Eva Nebril _eauthor. |
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245 | 1 | 0 |
_aExperimental cookery and food preservation / _cEva Nebril-Flores, Ph.D. |
250 | _aSecond edition | ||
264 | 1 |
_aQuezon City: _bWiseman's Books Trading, Inc., _cc2014. |
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300 |
_aix, 241 pages; _billustrations. _c28 cm |
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336 |
_atext _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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504 | _aIncludes bibliographical references (pages 239-241). | ||
504 | _aBibliography: 239-241p. | ||
650 | 0 |
_aCooking _vTextbooks. |
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650 | 0 |
_aCooking _xStudy and teaching (Higher) |
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650 | 0 |
_aCooking _vLaboratory manuals. |
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650 | 0 |
_aFood _xPreservation _vTextbooks. |
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650 | 0 |
_aFood _xPreservation _vLaboratory manuals. |
|
905 | _aFI | ||
942 |
_2ddc _cBOOK |
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999 |
_c3517 _d3517 |