| 000 | 00845cam a22003014a 4500 | ||
|---|---|---|---|
| 001 | UPD-00131002811 | ||
| 003 | iLib | ||
| 005 | 20220419072210.0 | ||
| 008 | 130223s xx d r |||| u| | ||
| 020 | _a9710867504 | ||
| 040 |
_aDML _cJHCSC |
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| 041 | 0 | _aeng | |
| 042 | _aDMLUC | ||
| 082 | _a647.95068 D615 2010 | ||
| 090 | 4 |
_aTX 911.3 M27 _bD57 2007 |
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| 100 | 1 |
_aDitan, Joseph Linford A. _eauthor. |
|
| 245 | 1 | 0 |
_aFundamentals of food & beverage service operation / _cJoseph Linford A. Ditan. |
| 260 |
_aMandaluyong City: _bNational Book Store, _cc2010. |
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| 300 |
_a[viii], 216 pages: _billustrations. |
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| 504 | _aBibliography: page 216. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 |
_aTable service _92992 |
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| 905 | _aFI | ||
| 942 |
_2ddc _cBOOK |
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| 999 |
_c3239 _d3239 |
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