| 000 | 00773nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20260204061151.0 | ||
| 008 | 260204b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-93-83305-84-1 | ||
| 040 | _cJHCSC | ||
| 082 | _a664.0285 | ||
| 100 |
_910090 _aNema, Prabhat K. _eeditors |
||
| 245 |
_aDrying technologies for foods: _bfundamentals and applications / _ceditors Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujundar. |
||
| 260 |
_aNew Delhi, India : _bNew India Publishing Agency, _cc2015. |
||
| 300 | _axi, 361 pages | ||
| 500 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_910091 _aFood--Drying |
|
| 650 | 0 |
_910092 _aFood--Preservation |
|
| 700 |
_910093 _aKaur, Barjinder Pal _eeditor |
||
| 700 |
_910094 _aMujunder, Arun S. _eeditor |
||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c11308 _d11308 |
||