| 000 | 01149nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20251022032350.0 | ||
| 008 | 251022b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-93-5107-241-6 | ||
| 040 | _cJHCSC | ||
| 082 |
_223 _a664 |
||
| 100 |
_99994 _aBielecki, Stanislaw _eauthor |
||
| 245 |
_aFood biotechnology / _cedited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak. |
||
| 260 |
_aThe Netherlands : _bElsevier, _cc2000. |
||
| 300 | _axv, 430 pages | ||
| 500 | _aIncludes index. | ||
| 520 | _aProceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Science (PAS), Committee of Food Chemistry Technology, PAS. Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical society, Zakopane, Poland, May 9-12, 1999. | ||
| 650 | 0 |
_99995 _aFood biotechnology |
|
| 700 |
_99996 _aTramper, Johannes _eeditor |
||
| 700 |
_99997 _aPolak, Jacek _eeditor |
||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c11228 _d11228 |
||