| 000 | 00758nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20250402061930.0 | ||
| 008 | 250402b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781680947632 | ||
| 040 | _cJHCSC | ||
| 041 | _heng | ||
| 082 | _a636.5 | ||
| 100 |
_91022 _a3G E-learning |
||
| 245 |
_aTheory, practice and techniques in poultry production/ _c3G E-learning |
||
| 260 |
_aNew York, USA : _b3G E-learning _cc2018. |
||
| 300 |
_aix, 301 pages _bcolored illustrations |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_98967 _aPoultry farming |
|
| 650 | 0 |
_95701 _aPoultry _xBreeding. |
|
| 650 | 0 |
_95701 _aPoultry _xFeeding and feeds. |
|
| 650 | 0 |
_98968 _aPoultry industry |
|
| 650 | 0 |
_97592 _aAnimal husbandry |
|
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c10559 _d10559 |
||