| 000 | 00696nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20250312071756.0 | ||
| 008 | 250312b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786210403824 | ||
| 040 | _cJHCSC | ||
| 082 | _a641.5 C76 2020 | ||
| 100 |
_940 _aDr. Daryll Ace V. Cornell |
||
| 245 |
_aKITCHEN ESSENTIALS AND BASIC FOOD PREPARATION _cDaryl Ace V. Cornell |
||
| 250 | _aFirst Edition | ||
| 260 |
_a856 Nicanor Reyes Sr. St. Manila Philippines _bREX Book Store _c2020 |
||
| 300 | _avi, 213 pages | ||
| 500 | _aIncludes bibliographical references | ||
| 650 | _2KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION | ||
| 700 |
_98612 _aYao, Claire Ann M. | Cruz, Reil G., PHD |
||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c10261 _d10261 |
||