000			00645nam a22001937a 4500
005			20250305061344.0
008			250305b |||||||| |||| 00| 0 eng d
020			_a9719213772
040			_cJHCSC
082			_a641.5
100			_98317 _aReyes, Dick
245			_aIntroduction to culinary arts _bThe basics of professional cooking _cDick Reyes
260			_aParanaque City Metro Manila _bAR Skills Development and Management Services Inc. _c2010
300			_a181 pages
500			_aIncludes bibliographical references and index
650			_2Introduction to culinary operations
700			_98318 _aRoldan, Amelia S.
942			_2ddc _cBOOK
999			_c10018 _d10018