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Cookery for the hospitality industry: For the hospitality industry/ Peters, Michel

By: Contributor(s): Material type: TextLanguage: English Publication details: New Delhi: Cambridge University Press, c2008.Edition: Fifth EditionDescription: ix, 638 p., 28 p. of col. plates illISBN:
  • 139780521721400
Subject(s): DDC classification:
  • M 641.57 D664 2008
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book JHCSC - Main Campus Library REF M 641.57 D664 2008 (Browse shelf(Opens below)) 1 Available 10390m

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