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Homemaking for you and me : foods and nutrition I /

by Navarro, Leticia S | Icasiano, Jesusita D.

Material type: Text Text; Format: print ; Literary form: Publication details: Quezon City : Abiva Pub., c1986Availability: Items available for loan: JHCSC - Main Campus Library (1) Call number: 613.2 N227 1986.

The art of nutritional cooking Michael Baskette, Eleanor Mainella ; photographs by Spencer Tucker

by Baskette, Michael | Mainella, Eleanor M.

Edition: 2nd ed.Material type: Text Text Language: English Publication details: Upper Saddler River, NJ Prentice Hall 1999Availability: Items available for loan: JHCSC - Main Campus Library (1) Call number: M 641.5 B29 1999.

Perspectives in nutrition / Gordon M. Wardlaw.

by Wardlaw, Gordon M [author.].

Edition: Fourth edition.Material type: Text Text; Literary form: Not fiction Language: English Publication details: Boston: WCB/McGraw-Hill; c1999Availability: Items available for loan: JHCSC - Dumingag Campus Library (1) Call number: 613.2 W266 1999.

Basic nutrition for Filipinos / Ma Patrocinio E. de Guzman...[ et al].

by Ma Patrocinio E. de Guzman [author.] | De Guzman, Ma. Patrocinio E.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Publication details: Manila : Meriam & Webster , c1988Availability: Items available for loan: JHCSC - Dumingag Campus Library (1) Call number: 641.1 B311 1988.

Basic nutrition for Filipinos / Ma. Patrocino E. de Guzman... [et al.].

by Ma. Patrocino E. de Guzman [author.] | de Guzman, Patrocino E.

Edition: Fourth editionMaterial type: Text Text; Format: print ; Literary form: Publication details: Manila : Merriam & Webster Bookstore, c1996Availability: Items available for loan: JHCSC - Dumingag Campus Library (1) Call number: 641.1 B311 1996.

Food sources & nutrition: a guide on food sources, preservation and nutrition / David S. Estrella.

by Estrella, David S [author.].

Material type: Text Text Language: English Publication details: Manila: Saint Mary's Pub., c1987Availability: Items available for loan: JHCSC - Dumingag Campus Library (2) Call number: 664 Es97 1987, ...

Foundation and Clinical Application of Nutrition A Nursing Approach Grodner Long Deyoung

Edition: Third EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Singapore Mosby Inc. 2004Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (5) Call number: 610-72 G89 2004, .., JHCSC - Main Campus Library (5) Call number: 615-8'54 G946 2994, ...

Nutrition for Health and Health Care Ellie Whitney

by Kathryn Pinna.

Edition: Third EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London thomson wadsworth 2007Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (3) Call number: 613.2 W61 2008, ...

Nutrition Concepts and Controversies Frances sizer

Edition: Ninth EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City C&E Publishing Inc. 2003Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (3) Call number: 613.2 T75 2003, ...

Nutrition Essential and Diet Therapy Peckenpaugh

Edition: 10th EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City C & E Publishing Inc. 2007Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (2) Call number: 613.2 P33 2007, ...

Fundamentals of Nutrition A Laboratory Manual Leonora N. Nigos Panlasigui

by Cecile Leah P. Tiangson-Bayaga.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Quezon City C&E Publishing Inc. 2007Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (3) Call number: 612.3 P18 2007, .., JHCSC - Main Campus Library (2) Call number: 612.3 P18 2007, ...

BASIC NUTRITION AND DIET THERAPY Laboratory Mannual for Allied health Maria Lourdes Cruz Caudal

Edition: Second EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City C&E Publishing Inc. 2019Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (6) Call number: 613.2 C38 2019, ...

FOOD CHEMESTRY WITH BASIC NUTRITION A manual for principles and preparation on food preservation Rumar R. Abaigar

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila Unlimited Books Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 593 A62 2015.

MANAGING FOOD AND NUTRITION SERVICES for the culinary ,hospitality, and nutrition professions Sari Edelstein

Edition: Philippine EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Canada Jones And Barlette Publisher, Inc 2008Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (4) Call number: 647.950 M31 2008, .., JHCSC - Canuto MS Enero Campus Library (3) Call number: 613.2Ed21 2008, ...

Frontiers of nutrition and food security; in Asia, Africa, and Latin America / Edited by Neil G. Kotler

by Kotler, Neil G., ed [author.].

Material type: Text Text Language: English Publication details: Los BaƱos, Laguna, Philippines: International Rice Research Institute, c1992Availability: Items available for loan: JHCSC - Dumingag Campus Library (1) Call number: 363.8 1992.

Basic principles of nutrition and their application in daily life/ Maria Josefina Rueda Baclig.

by Baclig, Maria Josefina Rueda.

Material type: Text Text Language: English Publication details: Makati City: Grandwater Publications, c2003Availability: Items available for loan: JHCSC - Main Campus Library (2) Call number: M 613.2 R837 2003, ...

Sharing innovation: global perspectives on food, agriculture, and rural development / edited by Neil G. Kotler.

by Kotler, Neil G, 1941- | Smithsonian Institution.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington: Smithsonian Institution Press, c1990Availability: Items available for loan: JHCSC - Dumingag Campus Library (1) Call number: 363.806 Sh531 1990.

3G Handy Guide: Food Nutrition and Dietetics 3G E-Learning LLC, USA

by 3G E-Learning.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United States of America 3G E-Learning LLC 2019Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 613.2 E39 2019.

Basic Nutrition and Diet Therapy Textbook for Nursing Students Caudal, Maria Lourdes C. RND

by Caudal, Maria Lourdes C [author].

Edition: Revised EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City C&E Publishing Inc. 2008Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 613.2 C31 2008.

Culinary Nutrition Mendoza, Lolita

by Mendoza, Lolita [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Sta.Cruz, Manila Edric Publishing House 2021Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (3) Call number: 641.5631 M547 2021, ...

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