A Guide to meal management and table service / Nora N. Soriano.

By: Soriano, Nora N [author.]Material type: TextTextPublication details: Philippines : Rex Book Store, Inc., c1982Description: 147 pages: illustrationsISBN: 9712304787Subject(s): Menus | Table setting and decorationDDC classification: 642 So714 1982
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book JHCSC - Dumingag Campus Library
Agriculture 		Agriculture 642 So714 1982 (Browse shelf(Opens below)) 1 Available 10920d
Book Book JHCSC - Dumingag Campus Library
REF 642 So714 1982 (Browse shelf(Opens below)) 1 Available 10921d
Book Book JHCSC - Dumingag Campus Library
REF 642 So714 1982 (Browse shelf(Opens below)) 2 Available 10922d
Book Book JHCSC - Dumingag Campus Library
REF 642 So714 1982 (Browse shelf(Opens below)) 3 Available 10923d

Includes bibliographical references and index.

77.50

There are no comments on this title.

to post a comment.

Powered by Koha