JHCSC Library Logo Welcome to JHCSC Library — Where Every Page Begins a New Adventure.    Vision: A leading public higher education institution serving the ASEAN community through quality, innovative, and culture-sensitive programs.    Mission: To provide relevant and responsive programs in Agriculture, Education, and other fields aligned with its vision. It undertakes applied research, extension, and production services that yield practical and lasting solutions to sector-specific challenges, improving the socio-economic well-being of identified communities.

Cookery for the hospitality industry: For the hospitality industry/ Peters, Michel

By: Contributor(s): Material type: TextLanguage: English Publication details: New Delhi: Cambridge University Press, c2008.Edition: Fifth EditionDescription: ix, 638 p., 28 p. of col. plates illISBN:
  • 139780521721400
Subject(s): DDC classification:
  • M 641.57 D664 2008
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book JHCSC - Main Campus Library REF M 641.57 D664 2008 (Browse shelf(Opens below)) 1 Available 10390m

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close
© J.H. Cerilles State College | All Rights Reserved
Designed by Terhevic L. Bation & Gerald Biad, Library IT Staff