Food and Beverage and Service / John Cousins, et al.
Material type:
TextPublication details: London Hodder Education 2018Description: viii, 343ppISBN: - 978-1-5104-3621-3
- 641 C874 2018
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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JHCSC - Pagadian Annex Campus Library | 641 C874 2018 (Browse shelf(Opens below)) | Available | 2023-064 |
Includes Bibliographical references and index
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