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Food Science and Food Biotechnology in Developing Countries Ovid Hugo

Contributor(s): Material type: TextPublication details: Jaipur Argotech Press 2021Description: vii, 280ppISBN:
  • 9789387160910
Subject(s):
DDC classification:
  • 641.3 H85 2021
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book JHCSC - Pagadian Annex Campus Library 641.3 H85 2021 (Browse shelf(Opens below)) Available 2022-431

Includes Bibliography

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