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Crops and Environmental Change An Introduction to Effects of Global Warming, Increasing Atmospheric CO2 and CO3 Concentrations, and Soil Salinization an Crop Physiology and Yield Seth G. Pritchard

Contributor(s): Material type: TextPublication details: New York Food Product Press, an imprint of The Haworth Press., Inc. 2005Description: xiii, 421pp illISBN:
  • 1-56022-913-6
Subject(s):
DDC classification:
  • 632.1 P75 2005
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book JHCSC - Pagadian Annex Campus Library 632.1 P75 2005 (Browse shelf(Opens below)) Available 2008-5838p

Includes Bibliographical reference and index.

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