Food Chemistry Laboratory Manual / Ricardo R. Del Rosario, Olivia M. Del Rosario, Vermont P. Dia
Material type:
TextLanguage: English Publication details: Los Baños: CA Publications Office, c2003.Description: 95 pagesISBN: - 9718778578
- 664 D364 2003
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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JHCSC - Dumingag Campus Library | REF | 664 D364 2003 (Browse shelf(Opens below)) | 1 | Available | 12854d | ||||||||||||
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JHCSC - Dumingag Campus Library | REF | 664 D364 2003 (Browse shelf(Opens below)) | 2 | Available | 14740d | ||||||||||||
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JHCSC - Dumingag Campus Library | REF | 664 D364 2003 (Browse shelf(Opens below)) | 3 | Available | 14741d | ||||||||||||
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JHCSC - Main Campus Library | M 641.4 D37 2003 (Browse shelf(Opens below)) | 1 | Available | 4648m | |||||||||||||
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JHCSC - Main Campus Library | M 641.4 D37 2003 (Browse shelf(Opens below)) | 1 | Available | 5510c2m | |||||||||||||
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Book
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JHCSC - Main Campus Library | REF | M 641.4 D37 2003 (Browse shelf(Opens below)) | 1 | Available | 5311m |
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