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Food and Beverage Service Fundamentals

By: Contributor(s): Material type: TextPublication details: Mandaluyong City Books Atbp. Publishing Corp. 2010Description: v. 166 p. illISBN:
  • 9710412037
DDC classification:
  • FIL 647.95 D65 2010
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book JHCSC - Pagadian Annex Campus Library FIL 647.95 D65 2010 (Browse shelf(Opens below)) Available 6961c2 p
Book JHCSC - Pagadian Annex Campus Library FIL 647.95 D65 2010 (Browse shelf(Opens below)) Available 6960c1 p
Book JHCSC - Pagadian Annex Campus Library FIL 647.95 D65 2010 (Browse shelf(Opens below)) Available 6962c2 p

includes bibliographical references and index.

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