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A Practical Guide in Basic Cooking and Baking

By: Contributor(s): Material type: TextPublication details: Mandaluyong City Books Atbp. Publishing Corp. 2015Description: xii. 227 p. illISBN:
  • 9786214090020
DDC classification:
  • FIL 641.8 H641 2015
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book JHCSC - Canuto MS Enero Campus Library FIL 641.8 H641 2015 (Browse shelf(Opens below)) 2 Available 2020-189c2C
Book JHCSC - Canuto MS Enero Campus Library FIL 641.8 H641 2015 (Browse shelf(Opens below)) 3 Available 2020-191c3C
Book JHCSC - Canuto MS Enero Campus Library FIL 641.8 H641 2015 (Browse shelf(Opens below)) 1 Available 2020-189c1C
Book JHCSC - Pagadian Annex Campus Library FIL 641.8 H641 2015 (Browse shelf(Opens below)) Available 8964 p

includes bibliographical references and index.

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