Normal view MARC view ISBD view

Fundamentals of Food and Beverages Operations / Aliyah Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin [author]

Contributor(s): Aliyah Marnina Amirudin | Sabrina Mohd Hashim | Cheng Mun Kid | Siti Nur Ahmad Kamaruddin | Atirah Kamaruddin Material type: Text

TextPublication details: Malaysia Oxford Publishing 2018Description: viii, 241ppISBN: 978-967-2113-31-7Subject(s): DDC classification: 647.95 A517 2018

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 5 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
Book	JHCSC - Pagadian Annex Campus Library	647.95 A517 2018 (Browse shelf(Opens below))	Available	2023-036P
Book	JHCSC - Pagadian Annex Campus Library	647.95 A517 2018 (Browse shelf(Opens below))	Available	2023-038
Book	JHCSC - Pagadian Annex Campus Library	647.95 A517 2018 (Browse shelf(Opens below))	Available	2023-037
Book	JHCSC - Pagadian Annex Campus Library	647.95 A517 2018 (Browse shelf(Opens below))	Available	2023-232
Book	JHCSC - Pagadian Annex Campus Library	647.95 A517 2018 (Browse shelf(Opens below))	Available	2023-234

Includes Index

There are no comments on this title.

to post a comment.