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Fundamental food engineering/ Subir K. Chakraborty

By: Chakraborty, Subir K Material type: Text

TextOriginal language: English Publication details: Oxford, UK : Alpha Science International Ltd., c2014Description: xviii, 249 pagesISBN: 9781842658598DDC classification: 664

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	JHCSC - Main Campus Library Circulation	Agriculture	664 C435 2014 (Browse shelf(Opens below))	1	Available		8258m

Includes index.

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