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About Professional Baking

By: Gail SokolMaterial type: TextTextPublication details: Singapore Cengage Learning Aisa Pte Ltd 2009Edition: Philippine EditionDescription: 601 p. illISBN: 9789814232715DDC classification: FIL 641.815 So39 2009
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Item type Current library Call number Status Date due Barcode
Book Book JHCSC - Pagadian Annex Campus Library
FIL 641.815 So39 2099 (Browse shelf(Opens below)) Available 6484c2 p

Includes bibliographical references and index.

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