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Food Science and Food Biotechnology in Developing Countries Ovid Hugo

Contributor(s): Ovid Hugo Material type: Text

TextPublication details: Jaipur Argotech Press 2021Description: vii, 280ppISBN: 9789387160910Subject(s): DDC classification: 641.3 H85 2021

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	641.3 H85 2021 (Browse shelf(Opens below))	Available		2022-431

Includes Bibliography

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