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Basics of Food Microbiology Abhinit Kumar Singh

Material type: Text

TextPublication details: New Delhi Random Publishing Inc. 2015Description: 291 PP illISBN: 978-93-5111-469-7Subject(s): DDC classification: 576.60 K75 2015

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Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	576.160 K75 2015 (Browse shelf(Opens below))	Available		2018-177 P

Includes Bibliographical references and index

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