<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[J.H. Cerilles State College Library Search for 'su:&quot;Bartending&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Bartending%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Bartending%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Bartending&quot;' at J.H. Cerilles State College Library]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Bartending%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Bartending%2522" startPage="" /> <item> <title> Principles of bar service operations / </title> <dc:identifier>ISBN:9710867148</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3247</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ditan, Joseph Lindford A..<br /> Mandaluyong City: National Book Store, 2010 .<br /> v, 161 pages: , Bibliography: page 161. 9710867148 </p> ]]> <![CDATA[ <p> <a href="https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3247">Place hold on <em>Principles of bar service operations /</em></a> </p> ]]> </description> <guid>https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3247</guid> </item> <item> <title> Bartending (The Basic of Mixology) / </title> <dc:identifier>ISBN:978-1-64172-517-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9500</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> New York Larsen &amp; Keller 2022 .<br /> vii, 236pp , Includes Bibliographical references and index 978-1-64172-517-0 </p> ]]> <![CDATA[ <p> <a href="https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=9500">Place hold on <em>Bartending (The Basic of Mixology) / </em></a> </p> ]]> </description> <guid>https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9500</guid> </item> <item> <title> Bartending: Intermediate </title> <dc:identifier>ISBN:978-1-98463-381-1</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9505</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> United States of America 3G E-Learning 2019 .<br /> vi, 294pp , Includes index 978-1-98463-381-1 </p> ]]> <![CDATA[ <p> <a href="https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=9505">Place hold on <em>Bartending: Intermediate</em></a> </p> ]]> </description> <guid>https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9505</guid> </item> <item> <title> Bartending:The Basics of Mixology/ </title> <dc:identifier>ISBN:9781641725170</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9886</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> New York, NY 10001, USA Larsen and Keller Education 2022 .<br /> vii, 236pages , Includes Index. 9781641725170 </p> ]]> <![CDATA[ <p> <a href="https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=9886">Place hold on <em>Bartending:The Basics of Mixology/</em></a> </p> ]]> </description> <guid>https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9886</guid> </item> </channel> </rss>
