<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[J.H. Cerilles State College Library Search for 'an:1420']]> </title> <!-- prettier-ignore-start --> <link> https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=an%3A1420&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=an%3A1420&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:1420' at J.H. Cerilles State College Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=an%3A1420&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A1420" startPage="" /> <item> <title> Asian Cuisine </title> <dc:identifier>ISBN:978-621-418-064-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1562</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Osorno, Rene D..<br /> Quezon City Wiseman's Books Trading, INC. 2019 .<br /> ii,120pp , Includes Bibliographical references 978-621-418-064-6 </p> ]]> <![CDATA[ <p> <a href="https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1562">Place hold on <em>Asian Cuisine</em></a> </p> ]]> </description> <guid>https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1562</guid> </item> <item> <title> Fundamental of Accounting and Inventory Management in Hospitality and Tourism Business </title> <dc:identifier>ISBN:9786214181889</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9991</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Tandang Sora,Quezon City Wiseman's Books Trading, INC. 2021 .<br /> iii, 316pages 9786214181889 </p> ]]> <![CDATA[ <p> <a href="https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=9991">Place hold on <em>Fundamental of Accounting and Inventory Management in Hospitality and Tourism Business</em></a> </p> ]]> </description> <guid>https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9991</guid> </item> </channel> </rss>
