<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[J.H. Cerilles State College Library Search for 'an:1106']]> </title> <!-- prettier-ignore-start --> <link> https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=an%3A1106&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=an%3A1106&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:1106' at J.H. Cerilles State College Library]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=an%3A1106&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A1106" startPage="" /> <item> <title> Asian cuisine/ </title> <dc:identifier>ISBN:978-621-406-252-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1539</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Banzuelo, Loida R..<br /> Intramuros Manila: Mindshapers Co., Inc., 2020 .<br /> x, 256p.: , Includes bibliographical references. 978-621-406-252-2 </p> ]]> <![CDATA[ <p> <a href="https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1539">Place hold on <em>Asian cuisine/</em></a> </p> ]]> </description> <guid>https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1539</guid> </item> <item> <title> Practicum Manual College of Hospitality and Tourism Management </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9978</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Intramuros, Manila Mindshapers Co. Inc. 2022 .<br /> xiv, 248 pages , Includes bibliographical references and index </p> ]]> <![CDATA[ <p> <a href="https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=9978">Place hold on <em>Practicum Manual </em></a> </p> ]]> </description> <guid>https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9978</guid> </item> <item> <title> Practicum Manual College of Hospitality and Tourism Management </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9979</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Intramuros, Manila Mindshapers Co. Inc. 2022 .<br /> xiv, 248 pages , Includes bibliographical references and index </p> ]]> <![CDATA[ <p> <a href="https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=9979">Place hold on <em>Practicum Manual </em></a> </p> ]]> </description> <guid>https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9979</guid> </item> <item> <title> Practical Manual: College of Hospitality and Tourism Management </title> <dc:identifier>ISBN:9786214063468</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=10411</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Banzuelo, Loida R..<br /> Recoletos St., Intramuros, Manila Mindshapers Co., INC. 2022 .<br /> xiv,248pages , Includes Bibliographical References. 9786214063468 </p> ]]> <![CDATA[ <p> <a href="https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=10411">Place hold on <em>Practical Manual: College of Hospitality and Tourism Management</em></a> </p> ]]> </description> <guid>https://opac.jhcsc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=10411</guid> </item> </channel> </rss>
